Tuesday, September 21, 2010

A Day in Food





We usually start with something small in our flat (cereal or bread and cheese). Then, after we venture out and get something accomplished we stop for a 'petit dejeuner' somewhere (OJ, coffee and croissant). This day we also had a nutella crepe.




















































































































































Snack time was Monster Munch and MiniPizzas!


Shopping for spices for dinner...

Lunch is a rotisserie chicken and a salad.

Dinner is home-made (from a pasta shop, that is) pasta and store-bought tarts! Yum....

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